Being a Chef · No-Knead Bread and More

Being a Chef · No-Knead Bread and More

With Chef Madelaine | in English


Saturday, January 27 at 11:15 a.m.
$70 members / $80 non-members · $15 material fee
810 N. Dearborn St.

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We will bake spectacular breads, no kneading allowed! Mix the dough, let it rise, refrigerate it and bake it when you're ready. It's simple and fail-safe. Recipes include a French boule master recipe, cranberry walnut bread and challah. While the bread bakes, we will make lemon ginger marmalade from "Artisanal Preserves" to serve on our warm bread.

This workshop will last 3 hours. 


Madelaine Bullwinkel

Madelaine Bullwinkel has been teaching French cooking techniques in her home kitchen in Hinsdale for almost three decades. She focuses on the whys as well as the how to in an interactive setting that fosters confidence and independence in her students. Formal training in Haute Cuisine Française at l'Académie de Cuisine in Bethesda, Maryland, became a base from which she has continuously drawn as she leads culinary tours through France.

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