With Chef Madelaine | in English
Saturday, December 16 at 11:15 a.m.
$70 members / $80 non-members · $15 material fee
810 N Dearborn Ave
Let smooth, shiny red macarons filled with raspberry jam and green ones with pistachio buttercream brighten your holiday table. Students will learn how to mix, shape and bake Italian meringue cookies and prepare the flavored buttercream filling. Take some home for inspiration!
This workshop will last 3 hours.
Madelaine Bullwinkel has been teaching French cooking techniques in her home kitchen in Hinsdale for almost three decades. She focuses on the whys as well as the how to in an interactive setting that fosters confidence and independence in her students. Formal training in Haute Cuisine Française at l'Académie de Cuisine in Bethesda, Maryland, became a base from which she has continuously drawn as she leads culinary tours through France.View profile