With sommelier Scott Komplin | in English
Wednesday, June 13 at 7:00 p.m.
$40 Members / $50 Non-Members
810 N. Dearborn St
Provence is renowned worldwide for its beautiful rosé wine, drank very cold with olives and salted nuts on the shore the ultramarine Méditerranée. But did you know that this southern region also produces great red and white wines? Explore the south with us as summer arrives, with the right cheese of course… Paired with Herb coated goat cheese and Cabriflore.
This workshop will last two hours and will be held in English.
Scott Komplin has spent most of his professional career in corporate finance until a business trip to California sparked something new. Now a certified sommelier, he has since spent the last 12 years travelling the Sonoma and Napa wine roads, along with the rest of the wine producing world, discovering brilliant wines, glorious vineyards and incredible producers.