With sommelier Scott Komplin | in English
Wednesday, April 18 at 7:00 p.m.
$40 Members / $50 Non-Members
810 N. Dearborn St
Of course it started in France, but then the precious grapes were brought to the New World and something happened. Enhance your wine tasting range by comparing the old world to the new: Chablis versus the ubiquitous California Chardonnay, Riesling from Alsace or Australia, and Sancerre versus the popular New Zealand Sauvignon. Local cheese to match for this New World class!
This workshop will last two hours and will be held in English.
Scott Komplin has spent most of his professional career in corporate finance until a business trip to California sparked something new. Now a certified sommelier, he has since spent the last 12 years travelling the Sonoma and Napa wine roads, along with the rest of the wine producing world, discovering brilliant wines, glorious vineyards and incredible producers.