With Chef Madeleine | in English
Saturday, October 14 at 11:15 a.m.
$70 members / $80 non-members · $15 material fee
810 N. Dearborn St.
Learn how to create everyone's favorite soufflés — Cheese, Grand Marnier and Chocolate — at home.
We'll practice making a stable base, then beating and folding egg whites while comparing the effects of equipment and variations on basic technique. A hot oven will do the rest!
This workshop will last for 3 hours.
Madelaine Bullwinkel has been teaching French cooking techniques in her home kitchen in Hinsdale for almost three decades. She focuses on the whys as well as the how to in an interactive setting that fosters confidence and independence in her students. Formal training in Haute Cuisine Française at l'Académie de Cuisine in Bethesda, Maryland, became a base from which she has continuously drawn as she leads culinary tours through France.