Thursday, July 20 at 6:00 p.m. – 8:30 p.m.
$55 members / $65 non-members
810 N. Dearborn St
In French éclair is not only a delicious treat but also a “flash of lightning.”
We invite you to take part in a workshop to learn how to make this incredible pastry while sipping on French sparkling wine, accompanied by the (subdued) sounds of French electronic music.
This after work hands-on experience has everything you need for an electric start to your evening. Come master the techniques, sample your creations, enjoy music and bubbles, and take home your own éclairs!
Food Network's Cupcake Wars’ winner Beth Somers is a classically trained pastry chef. She has made thousands of cakes for weddings, birthdays, and other celebrations while working on all sides of the food industry. On her off days, she enjoys cooking and eating salty things (but mostly ice cream).