Being a Chef: Summer Vegetable Dishes

Being a Chef: Summer Vegetable Dishes

  With Chef Madelaine


Saturday, August 5 at 11:15 a.m.
$70 Members / $80 Non-Members / $15 material Fees
810 N. Dearborn Street

Register now

 Take this opportunity to learn the basics of selecting, sharpening and storing the most important tool in your kitchen. We will also practice chopping, dicing and mincing vegetables for these sensational summer dishes: Potatoes with Moroccan Lemons and Olives, the best Ratatouille — and how to use your knife to make it, too… and Summer Squash Tagine.

Madelaine has been teaching French cooking techniques at Chez Madelaine Cooking School for over 30 years (chezM). She also organizes trips to France to help participants unveil the mysteries of French cuisine.