$435.00
Member Price
Member Price
$485.00
Tuition
Non-Member
In this unit, you’ll develop your ability to discuss unique cuisines through an exploration of cultural food festivals. You will practice describing modern trends and sharing your opinions. Through interactive and creative activities, you’ll expand your vocabulary and learn to confidently propose ideas.
Native or bilingual instructors
All instructors are certified to teach French as a second language
We follow the Alliance Française French-American Educational Standards for a superior French education

Begins
June 25
Ends
August 13