$455.00
Member Price
Member Price
$500.00
Tuition
Non-Member
In this unit, you’ll develop your ability to discuss food, dining, and life in the countryside. You’ll practice making invitations, ordering meals, giving instructions, and describing tastes and preferences. Authentic resources and communicative activities will introduce you to culinary traditions and regional culture throughout the French-speaking world.
Native or bilingual instructors
All instructors are certified to teach French as a second language
We follow the Alliance Française French-American Educational Standards for a superior French education

Begins
September 14
Ends
November 2