Food & Gastronomie française (A2-B1 Level)
Class information
$105.00
Costs
Member Price
Member Price
$120.00
Costs
Tuition
Non-Member
Discover the flavors of France! In this 4-week course, you will explore the structure of French meals, build vocabulary around seasonal ingredients, and learn about regional specialties. Through interactive and engaging activities, you will practice speaking while gaining confidence discussing food, culture, and dining in French.
Class Details
- Instructor
- Camille Boidin
- Class level
- A2 - Advanced beginners • Spring 2026
- Day of the week
- Friday
- Time
- 12:00-1:00pm
- Location
- Online
- Class type
- Topical
- Teaching hours
- 4
- Start date
- 5/15/2026
- End date
- 6/5/2026
- Textbook
- None
- Class code
- 290FGz
Native or bilingual instructors
All instructors are certified to teach French as a second language
We follow the Alliance Française French-American Educational Standards for a superior French education
Begins
May 15
Ends
June 5