Tartiflette Recipe

By Conery Hoffman Food is always on the top of my list when traveling and some of my favorite memories include what was on the menu. During college, I spent a weekend in Manigod, a commune located in eastern France. While speaking with a friend about visiting this area, memories from long ago came flooding back of a rather simple, hearty dish made of potatoes, reblochon cheese, lardons and onions that is eaten - and celebrated - in the Alps. It turned out my friend is from this area of France and is also quite the tartiflette master. You can imagine what happened next. I asked him to make it.