Tartiflette Recipe
By Conery Hoffman Food is always on the top of my list when traveling and some of my favorite memories include what was on the menu. During college, I spent a weekend in Manigod, a commune located in eastern France. While speaking with a friend about visiting this area, memories from long ago came flooding back of a rather simple, hearty dish made of potatoes, reblochon cheese, lardons and onions that is eaten - and celebrated - in the Alps. It turned out my friend is from this area of France and is also quite the tartiflette master. You can imagine what happened next. I asked him to make it.
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If you want instructions on how to grow your thym (thyme) seeds from Earth day, you’re in the right place! Thyme is excellent for container planting inside and outside. If you do plant outside, it is very attractive to bees which is great for the rest of your garden and the environment.
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