Cheesy cheesy melty food
In the mid-west we are known for our casseroles and hot dishes. If you grew up here you might have memories of eating mounds of tater tot hot dish or green bean casserole. These recipes probably involved some variation of vegetables and/or tater tots swimming in a pool of condensed mushroom soup.
Read more »When our Programs Director meets Dany Laferrière and tells us all about it!
I met Dany Laferrière at the Salon du livre de Quebec in April 1986, where I was peddling my first publication, a collection of bad poems hesitating between French and English. I think it was called Turtleneck and Black Slacks. Nobody was showing much interest so I had plenty of time to walk around and check the competition.
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