frenchness
Bastille Day Trifle with Chef Marc Sievers
2 min read
Let’s celebrate Bastille day with a fabulous trifle! Ingredients (serves 6 - 8) Pound Cake – store-bought, sliced ½-inch thick Framboise – ½ cup, divided Raspberry Preserves – 12 ounces, Bonne Maman recommended Blackberries – 12 ounces, divided Raspberries – 12 ounces, divided Blueberries – 12 ounces, divided Strawberries – 8 ounces, ¾-inch diced Heavy Cream – 1 quart, very cold Lemon Zest – 1 large lemon Sugar – 1 tablespoon, granulated Sea Salt – ½ teaspoon Lemon Curd – 13 ounces, store-bought, Bonne Maman recommended Directions Using ¼ cup of framboise, evenly drizzle one cut side of each slice of pound cake.
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