Being a Chef: Dinner with Marcel Proust

 With Chef Madelaine 

Saturday, June 03, 2017
810 N. Dearborn Street

It's been 100 years since Marcel Proust ordered this meal for his friends at Ciro's restaurant in Paris: "fillets of sole done in white wine, beef mode (Stroganof), some salad and a lovely, creamy chocolat soufflé". Join us to discover how easily these Belle Epoque recipes can be prepared. You can leave your dressy gloves at home.

For reservation information call: (312) 337-1070
Please note that registrations for cultural programs are non-refundable.

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