With Chef Madelaine
|Saturday, June 03, 2017|
|810 N. Dearborn Street|
It's been 100 years since Marcel Proust ordered this meal for his friends at Ciro's restaurant in Paris: "fillets of sole done in white wine, beef mode (Stroganof), some salad and a lovely, creamy chocolat soufflé". Join us to discover how easily these Belle Epoque recipes can be prepared today. You can leave your dressy gloves at home.
|For reservation information call: (312) 337-1070|
Please note that registrations for cultural programs are non-refundable.