With Chef Madelaine
|Saturday, May 13, 2017|
|810 N. Dearborn Street|
|$70 Members / $80 Non-Members / $15 material Fees|
This hands-on class offers the opportunity to make savory and sweet pate brisée pastry. Learn how to mix and roll it out, how to line a tart form and bake a classic shell to golden perfection. Equal care will go into formulating a flavorful custard for asparagus, mushroom, and rhubarb fillings. Once mastered, you'll be able to create a quiche for any season.
|For reservation information call: (312) 337-1070|
Please note that registrations for cultural programs are non-refundable.