Being a Chef: Grilled Cheese à la française

 With Chef Madelaine 

Saturday, April 29, 2017
11:15 a.m.
810 N. Dearborn Street
$70 Members / $80 Non-Members / $15 material Fees

Discover how easy it is to turn a slice of bread, cheese and an egg into a quick delectable meal. We will prepare several versions of Croque-Monsieur and a selection of savory and sweet pain perdu using asparagus, scallops and strawberries. Since not all breads are created equals we will supplement store-bought bread with our own homemade rapid rise pain de mie in these recipes.

For reservation information call: (312) 337-1070
Please note that registrations for cultural programs are non-refundable.

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