With Chef Madelaine
|Saturday, April 29, 2017|
|810 N. Dearborn Street|
|$70 Members / $80 Non-Members / $15 material Fees|
Discover how easy it is to turn a slice of bread, cheese and an egg into a quick delectable meal. We will prepare several versions of Croque-Monsieur and a selection of savory and sweet pain perdu using asparagus, scallops and strawberries. Since not all breads are created equals we will supplement store-bought bread with our own homemade rapid rise pain de mie in these recipes.
|For reservation information call: (312) 337-1070|
Please note that registrations for cultural programs are non-refundable.