Sorry, this class was cancelled. The next cooking class will be on April 29
|Saturday, April 01, 2017|
|810 N. Dearborn Street|
|$70 Members / $80 Non-Members / $15 material Fees|
Discover the amazing versatility of a simple egg as we boil, poach and scramble our way to proficiency. Recipes include the Frisée Salad, a French omelette and Crème Caramel dessert.
|For reservation information call: (312) 337-1070|
Please note that registrations for cultural programs are non-refundable.