The Exceptional Egg

Sorry, this class was cancelled. The next cooking class will be on April 29

Thumbnail
Saturday, April 01, 2017
11:15 a.m.
810 N. Dearborn Street
$70 Members / $80 Non-Members / $15 material Fees

Discover the amazing versatility of a simple egg as we boil, poach and scramble our way to proficiency. Recipes include the Frisée Salad, a French omelette and Crème Caramel dessert.


For reservation information call: (312) 337-1070
Please note that registrations for cultural programs are non-refundable.



Return to event calendar