With Chef Madelaine
|Saturday, March 25, 2017|
|810 N. Dearborn Street|
|$70 Members / $80 Non-Members / $15 material Fees|
Taming the tart lemon with salt, sugar and eggs makes for exciting dishes with year-round appeal. We will prepare Mococcan Fish tagine with Olives and Lemon, Lemon Poppyseed Coffee Cake, Lemon Ginger Marmalade and an all-purpose Lemon Curd in this participation class.
|For reservation information call: (312) 337-1070|
Please note that registrations for cultural programs are non-refundable.