Being a Chef: Ethnic Paris avec Chef Madelaine
| We will cook our favorite international comfort foods! |  | | Wine and Gastronomy | | Saturday, August 07, 2010 | | 10:00 a.m. - 1:00 p.m. | | 810 N. Dearborn Street | | $85 for Member, $95 for Non-member | | For generations, chefs from former French colonies have come to Paris, opened restaurants, and cooked the foods they loved at home. The international comfort foods we prepare together will become your favorites as well: Vietnamese Spring Rolls with Lime Peanut Sauce; Tao Pork Braised in Coconut Milk; Semolina Cake with Orange Water and Almonds. |
| | More information at the front desk at (312)337-1070 | Register for this event! |
|
