Being a Chef: French Menu from Green City Market
| French Cooking Lesson |  | | Gastronomy | | Saturday, August 23, 2008 | | | Alliance Française de Chicago | | $75 Members; $85 Non-Members | | 9:00a.m.-12:30p.m. (Please Note: Meeting at 9:00a.m. at the market and 10:00a.m.-12:30p.m. in the AF kitchen) |
| | Join us at the Lincoln Park market at 9:00a.m. where we will shop for organic lamb, ripe tomatoes, delicate French green beans and early fall apples. If that's too early for you, come to the Alliance kitchen at 10:00a.m. where we will cook together a summer harvest meal of tomato soup, roasted lamb with vegetable garnish and a light apple cake. | Register for this event! |
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