Being a Chef: Bastille Day in Provence
| French Cooking Lesson |  | | Gastronomy | | Saturday, July 12, 2008 | | | Alliance Française de Chicago | | $75 Members; $85 Non-Members | | 10:00a.m.-12:30p.m. |
| | The rich Mediterranean flavors of olives, garlic, basil and goat cheese make this celebration meal easy to prepare and simply elegant. Recipes: Tapenade tartine; Grilled sea scallops with pesto on cracket wheat; Banon and mesclun salad; Olive oil cake with summer fruit garnish. Attendees are invited to tie on an apron and join in. | Register for this event! |
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