Hors-d'œuvres d'amour with chef Stéphane Postoyan
|  | | Gastronomy | | Thursday, February 14, 2008 | | 6:15 PM | | AF kitchen | | AF members: $35, General Public: $45 | | Why not start your Valentine’s Day evening off the French way with some tasty hors-d’œuvres
like tuna rillette, black olive tapenade, scallops and more with some French wine! Chef Postoyan,
who has worked in some of the best kitchens in France and was with the Ritz here in Chicago will
demonstrate how to prepare these elegant snacks and you’ll be able to try them all! | | For reservation information call: (312) 337-1070 | Register for this event! |
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