February |
Saturday, February 13, 2010
Being a Chef: Mardi Gras celebration
Avec Madelaine Bullwinkel |
Thursday, February 18, 2010
 Flavors of the French Winescape:
Approachable Alsace |
Saturday, February 27, 2010
Being a Chef: Sweet and Savory chestnut dishes
Avec Madelaine Bullwinkel | March |
Friday, March 05, 2010
 Festival de la Francophonie: Soirée Commune
The Alliance Française and our Francophone friends in Chicago invite you to an evening of music, food, fun and surprises… |
Saturday, March 13, 2010
Being a Chef: Chocolate therapy
Avec Madelaine Bullwinkel | |  |
Thursday, March 25, 2010
 Flavors of the French Winescape: Navigating the Rhône
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Saturday, March 27, 2010
Being a Chef: Meet the Croque Monsieur family
Avec Madelaine Bullwinkel | April |
Sunday, April 18, 2010
through Saturday, April 24, 2010
 At home in Montmartre: A Special Culinary Tour of Paris April 18-24 2010
WITH CHEF MADELAINE BULLWINKEL |
Thursday, April 22, 2010
 Flavors of the French Winescape: Demystifying Bordeaux
Bordeaux | |
