September |
Tuesday, September 07, 2010
 Histoire de la Pâtisserie Française with Mark Seaman
Educate your palate to know the difference between a Hershey Bar and a couverture... |
Tuesday, September 14, 2010
 Tartes à la Frangipane with Mark Seaman
Almond, chocolate, apricot, apple… discover savors of French pastries. |
Thursday, September 16, 2010
 Secrets of Winemaking: Tasting the Difference- Les Vins Blancs
Explore the characteristic of France famous white varieties |
Saturday, September 18, 2010
 Family Cooking Class: Les Madeleines natures et au chocolat
Expose your child to French culture through traditional French recipes |
Tuesday, September 21, 2010
 Profession: Architecte- Jacques Ferrier
A talk with the author of "Hypergreen" and champion of architecture for a sustainable society | |  |
Wednesday, September 22, 2010
 Le dernier Métro (The Last Metro) by François Truffaut (1980).
In French with English subtitles. |
Thursday, September 23, 2010
 Ganache à Trois with Mark Seaman
Learn more about "ganache" and French pastries made from chocolate and cream... |
Saturday, September 25, 2010
 Story-telling: "Chat et souris" by Tomek Bogacki (Ages 4-8)
A "curious little mouse" and a "curious little cat" who become fast friends | October |
Saturday, October 02, 2010
 Ciné-Kids 1
Le chien, le général et les oiseaux, by Francis Nilesen |
Tuesday, October 05, 2010
 Pâte à Choux with Mark Seaman
Airy shells filled with a variety of creams to create eclairs and more... | |
