Sessions Programs
UPCOMING
Summer 2013
July 01 – August 29
schedule to be defined
CURRENT
Spring 2013
April 20 – June 17
download session's brochure in pdf (3.94 MB)
PAST
Winter 2013
February 11 – April 06
download session's brochure in pdf (4.19 MB)
Fall/Winter 2012
November 26 – February 02
download session's brochure in pdf (7.1 MB)
Fall 2012
September 17 – November 10
download session's brochure in pdf (6.91 MB)
Summer 2012
July 02 – August 29
download session's brochure in pdf (6.19 MB)
Spring 2012
April 21 – June 18
download session's brochure in pdf (7.08 MB)
Winter 2012
February 13 – April 07
download session's brochure in pdf (3.05 MB)
Fall/Winter 2011
November 28 – February 04
download session's brochure in pdf (2.67 MB)
Fall 2011
September 19 – November 12
download session's brochure in pdf (2.87 MB)
Summer 2011
July 05 – August 29
download session's brochure in pdf (3.6 MB)
Spring 2011
April 05 – June 09
download session's brochure in pdf (2.63 MB)
Winter 2011
February 07 – April 07
download session's brochure in pdf (2.53 MB)
SELECT A CLASS
Level
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Initiation
All levels
A1 · beginners
A2.1 advanced beginners
B1.1 upper intermediate
B2 · independent
C1 / C2 · proficient
A2.2 advanced intermediate
B1.2 upper intermediate
Category
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Regular (once a week)
Specialized
Children
Accelerated (twice a week)
Preps
Session
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Spring 2013
Winter 2013
Fall 2012
Sub
session
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Gastronomy
1st 4-week session
Saturday classes
8-week session
Young audiences
2nd 4-week session
Weekday
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Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Teacher
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Abraham
Baker
Bergeron
Bullwinkel
Cernek
Chraibi
Crépieux
David
El Bissatine Pasztor
Gould
Hilevsky
Ivon
Marie-Anne
n/a
Nicolescou-Renaud
Parsy
Piat
Rezzoug
Ruiz
Sergis
Tapé-Guerra
Thierry
Towson
Weller
Wojtowicz
Young
Class #
Download current session schedule in PDF format (about 7 MB)
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